

Let the language which is without sin cast the first stone.
Gamer™
I have commited the Num-Code for ™ to muscle memory.
Other interests include bicycles, bread making and DIY. I do own a 3D-printer and adore the Nintendo 3ds.
Let the language which is without sin cast the first stone.
I like your funny words, magic man!
Always in favor of taking power from mods that they can abuse and simply do not need.
The 1 “You think you can come into MY instance, and downvote ME?” post I read was 1 too many.
I have read the sign, yes, but you have to agree that a sign saying these are big taboos and that it is seen as an offense to Japanese culture and to the chef if I broke them makes it seem like I will be blacklisted and kicked out.
What I didn’t know was where exactly the restaurant is, the people in Italy can after all think whatever they want when the Italian chef is in Sri Lanka and happy to acclimate to local customs.
So anyways, the restaurant is probably “Sushi Kisen” in California, it seems to be a high class one. Given that I am probably expected to identify a salad fork in an equivalent french restaurant, and I don’t sit in front of the chef in that one. They probably in a position to make these demands of their customers.
I have never seen a sign saying I shouldn’t cut spaghetti, shouldn’t order pizza Hawaii, must split the potato with a fork, must have the knife in my right hand, or that the different cutlery for side dishes are mandatory.
Might be different in a high class restaurant, but whatever.
The only things signs in restaurants tell me is either “we only serve real meat, pussies can beat it” and “we did indeed pass the last inspection, here’s the grossest looking cartoon implying we shouldn’t have”.
Rabbits were initially bred as a source of meat, as were guinea pigs.
I personally couldn’t slaughter either.
I should have instead started with Chickens, maybe they would have liked it.
I grew Chard one Summer during the pandemic. I had some old garden magazine with a similar sketch, but focusing on the vegetable beds. They described how incredibly space efficient chard is, and how it should be grown in any garden centered on self-sufficiency.
So anyways, I’m all for community gardening now and can not look at another leaf of chard for the next decade. That stuff really knocks the dream of self-sufficiency out of any gardener. It’s ridiculous how much Chard just 2 rows of plants can produce with minimal time spend tending to them, but don’t believe anyone who says its leaves tastes like spinach and the stems like asparagus. It tastes like green mush and is best chucked in the freezer to die a slow death, maybe to be micro-dosed into some smoothie.
…what do you mean, “open-source”?
They make an entire guide now just to insult me with their last word, hmpf!
This isn’t a illustration on what these words actually mean, it’s an illustration how the author interprets these words.
I say, but then again, what else could one put in such an illustration but their own vision.
Will keep an eye on this, but there is nothing too local here (No, I can’t host something myself). Given how the specification says there should be a location and radius per instance, some admins are really slacking on putting that info in the description.