I usually go with hayberry fields.

Call me a hippie all you want, but I usually go back to Pink Floyd lyrics when I get confused which one to use.

“Straw you, out there in the cold…” Just doesn’t sound right.

Hmm.

Never really looked into it before.

Now I downloaded it.

Google’s strategy seems to have backfired, in my case.

Well of course not.

Wikipedia lists French Dip as being originally created in Southern California.

I’m starting to suspect this whole thing is an AI creation.

Yes, absolutely. The list is bunk. I’m just curious about the French dip.

While the whole chart appears to be hogwash, I’m still curious,

Is French Dip a California thing?

I’m from CA. I’ve eaten the sandwich. I didn’t ever think the two might be related.

If that were the case, there wouldn’t be an application and interview process.

There are often multiple candidates for a given position.

Edit: I read this as “no one” rather than “someone.”

I understand that someone on earth might not want any given job.

With sautéeing, the heat is being transferred from the pan to the food, with the thin layer of oil serving to increase the contact area and prevent sticking. It’s a low-fat cooking method.

With pan frying, it’s the hot oil that’s doing the cooking, with the pan heating the oil, not the food directly.

Edit: link

https://www.tastingtable.com/1255018/difference-sauteing-frying/

Are the extra-thick tines on the fish and pie forks for cutting?

The situation is awful, which makes the guide fantastically useful.

Over the past few months, we’ve been accelerating our ability to execute outstandingly, make faster decisions, and realize our multi-product ambitions.

Barf.

Really odd that they chose “Northern America” as a category. If wanted to exclude Mexico, they could’ve just used Canada as its own category.

Pretty snappy. I’ve been frustrated with my current app, wunderground. A million years ago, they were great.

I’m not a contractor.

I’d poke around for rot and mark the edges to make sure it isn’t spreading. Maybe try to get up there and check after a storm.

It could absolutely be an old problem that stained the wood. I might make a 1-year calendar reminder if I didn’t see anything after a rain.

Honestly? Sometimes my brain just runs with stuff like this. Having travelled enough, it gets really fascinating, what’s expensive where and why. A universal value metric would be about as useful to me as the Kelvin scale is. It’s nice to have it as a thought tool, but it’s not particularly useful day-to-day.

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I get it, and I wish there was a more stable way to measure value internationally. Not for trade or anything, just a baseline. Something along the line of total global money value / total supply.

I’ve only thought about it casually, but everything I’ve come up with makes the concept more complicated. It spirals pretty quickly. Value in what? Gold? (no). Watt-hours? Who’s energy?

I’m sure someone with an economics degree has gone absolutely nuts trying to figure something out. I’d be very interested to learn more.

20 on my SFW account. I almost never browse by subscribed, though. Not enough content.

I’d love to hear what you thank. FYI, they’re all free on either Hoopla or Libby.

Her Five Gods fantasy series is also exquisite.