One thing is guaranteed…100 percent of people who got the Covid vaccine are going to die…eventually.

May be.

Yup. Kill the compliant ones and leave the trouble makers alive. When I asked them about that their brains went into overload. Dude, they’re leading the anti vaccine conspiracy theories so the assholes won’t get it and die.

An anti-vaxer set a remind me for one year in the future during the Covid pandemic because I laughed at him when he suggested that I was going to die from the side effects of the Covid vaccine.

I didn’t die from the side effects of the Covid vaccine and I never heard from him again.

Whole home surge suppressors exist.

https://www.homedepot.ca/en/home/categories/building-materials/electrical/power-distribution/whole-house-surge-protectors.html

Is Tumblr still a thing? I thought it died after the christofascists banned porn. I haven’t been back since that day and heard it had died.

“Freedom of Speech” as glorified in the US means hate speech, racism, and discrimination. Be happy that your don’t have us style free speech. I am as a Canadian.

If Trump loses there are the next two months of wondering how many people will die around the inauguration, then the next two years of wondering what the project 2027 people are going to do, then…

The only way to stop this is to fix the US system. Fix the courts. Fix the elections. Fix gerrymandering. Fix the right wing control of the media. Fix the lies from the “news”.

Amazing! Japan?

Sounds amazing!

Yum! Homemade salsa is the best.

Thanks!

It makes a great breakfast. I like to shallow fry my chicken in a mixture of half butter and half vegetable oil then bake it in the oven.

Sounds delicious!

Ducking autocucumber!

Nice. I sometimes throw crumbled hash browns in a bowl with bacon or sausage and throw some cheese and a couple of fried eggs on top. It’s not fancy but it fills a hole.

Nice.

Ma(p)le syrup makes everything better.

I had a silly breakfast this morning. I had leftover chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.

I do a thing I call a farmer’s bowl. I pan fry potatoes with onions and green peppers then put them in the bottom of a bowl. I add crumbled bacon or sausage, cheddar cheese and green onion, then top everything with one or two fried eggs with soft yolks so that the yolk runs down into the potatoes.

This morning I had left over chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.