nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 1 year agoCheese melting guidesh.itjust.worksimagemessage-square61fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 1 year agomessage-square61fedilink
minus-squaresouthsamurai@sh.itjust.workslinkfedilinkEnglisharrow-up0·1 year agoFwiw, American is just a mild cheddar processed with sodium citrate.
minus-squarespicy pancake@lemmy.ziplinkfedilinkEnglisharrow-up0·1 year agoNileBlue – Making American cheese to debunk a conspiracy [holds hand out to pat the Piped link bot on its good boi head]
minus-squareaccideath@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoAnd sometimes it isn’t even cheese at all (since “cheese” needs to contain at least 51% cheese, which American cheese sometimes doesn’t. It is then usually labeled as “cheese product” instead of “cheese”)
Fwiw, American is just a mild cheddar processed with sodium citrate.
NileBlue – Making American cheese to debunk a conspiracy
[holds hand out to pat the Piped link bot on its good boi head]
And sometimes it isn’t even cheese at all (since “cheese” needs to contain at least 51% cheese, which American cheese sometimes doesn’t. It is then usually labeled as “cheese product” instead of “cheese”)