nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 1 year agoCheese melting guidesh.itjust.worksimagemessage-square61fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 1 year agomessage-square61fedilink
minus-squareaccideath@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoAnd sometimes it isn’t even cheese at all (since “cheese” needs to contain at least 51% cheese, which American cheese sometimes doesn’t. It is then usually labeled as “cheese product” instead of “cheese”)
And sometimes it isn’t even cheese at all (since “cheese” needs to contain at least 51% cheese, which American cheese sometimes doesn’t. It is then usually labeled as “cheese product” instead of “cheese”)