The blue comes from Cobalt Chloride, a very toxic substance. I’d keep that microwave separate from your food. Same with any ovens and dryers you use.

Reminds me of some bass-ackwards story I read about boardgames. A couple was saying “the rules don’t forbid this” so they were putting pieces in the wrong places. What a nightmare that would have been.

I know, right! It would be cool to have info on some other common cheeses as well.

I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.

Like it isn’t hard enough to determine what is real or not on the Internet already. The only April fools things I see are from companies these days. It’s boring.

Attack of the Walnut People