(╯°□°）╯︵ ┻━┻) ANARCHY (╯°□°）╯︵ ┻━┻)

No problem. Those alterations sound really good too I’ll have to try it!

Absolutely amazing, as always!

We ate it as a main course and it was quite filling. I don’t worry so much about protein meal to meal. I try to have a balanced diet with some very high protein meals and some low. For instance, the day we made this I had vegan sausage and tofu scramble for breakfast.

Yes* make sure you wring it out really well in a dishtowel or cheesecloth first.

https://www.gazoakleychef.com/recipes/sticky-braised-jackfruit-bao-buns/ with pickled onions, carrots, cucumber, scallions and sesame seeds.

Cookbook when?

Sriracha mayo and Japanese BBQ sauce.

No need to be. You absolutely killed it on this one!

Incredible

You better believe it!

Thanks!

Seitan and jackfruit https://www.gazoakleychef.com/recipes/vegan-brisket/

Made Gaz Oakley’s vegan brisket, which was a project but turned out amazing. Check out that texture

All homemade coleslaw, cashew mac and cheese, and a cornbread bake drizzled in homemade vegan honey.

I usually go very spicy but my wife and toddler would object.

Thanks! I really appreciate the sentiment, but I’m also happy to make vegan versions of traditionally meat based dishes. Maybe I’ll share the vegan brisket I made one of these days!

Thank you, though I’ll say I’m still better at eating it than making it.

Thanks! Curries are always a huge hit in our household since they come together so easily and are so delicious!

It has an earthy flavor from the fermentation process, and a somewhat crumbly texture from the whole soybeans. Like tofu, the flavor is mild and adapts to the cuisine you cook it in. I boil it in vegan broth before cooking to mellow the earthy flavor and incorporate more savoriness.

No problem. Again, take those measurements with a grain of salt since I was just eyeing everything but I think that’s pretty close. Let me know how it turns out!