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9 months agoIf something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.
If something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.
I add sugar when I make pasta sauces all the time, also to stews and stir fries. It’s a nice dimension.
I don’t think the killing them all part is necessarily a motivator. Perhaps more so that solar and wind have become price competitive, and that investing in renewables have the additional benefit of helping China lead in these crucial areas.