Sounds like Twice Baked Potatoes.

My mom used to make them. My wife does too.

To be extra fancy, use a piping bag with a star tip when you fill them.

Never got it. I never did much drinking there.

Back in the olden days, my order was:

Potato skins

Salad

Filet mignon

Deep Dish Apple Pie

It broke my damn heart when they stopped offering that dessert.

Yep.

Sometimes the answer you need is to the question you didn’t ask.

Edit: I’ll add that I’ve tried buying restaurant branded potato skins from the grocery store, and they were absolute crap, worse even than the frozen ones that the restaurant was microwaving.

I don’t think there’s going to be any way to buy what the restaurants purchases, unless you’re able to buy in bulk, or find someone who’s willing to sell you some that “fell off the truck”

My wife would kill me if we wasted any part of the potatoes.

We’ve done a couple things with the insides. Sometimes we pan fry the bits in butter with some sauteed onions to have at breakfast the next day.

Last time was the first time I used a melon baller.

When we saw the almost perfect potato balls, it was almost automatic to deep fry them, add a little salt, and just eat them like that.

You mentioned TGI Fridays.

When I was in college, we’d go to Fridays all the time, and the food was incredible.

Then, over the years, it turned to shit. We stopped going.

One day, we were craving the memory of what it was and decided to give it anorher chance.

When we sat down, the manager stopped by our table to thank us for coming in and informed us that they had changed their process. She said that in recent years all their food was being prepared off-site, frozen, and just microwaved to order at the restaurant. However, they recently went back to doing all the prep from scratch in their kitchen.

The food was incredible! Exactly what we remembered. We started going back.

Then COVID hit. The Fridays that we would go to shut down.

The last time we went to a Fridays, the restaurant was empty, the staff was disinterested, and the food was shit.

Where does Applebee’s get their potato skins?

I’ll give you instructions for making potato skins.

1. Since you referenced food from Applebee’s, first you’re going to need to wean yourself off whatever drugs you’re on so you can tell the difference between food and what Applebee’s sells.

2. wash and dry some potatoes.

3. pierce the potatoes several times, all around the outside with a fork.

4. bake the potatoes in a preheated 400° F. oven until you can easily insert your poking fork all the way to the center of the potato (probably about an hour, depending on the potatoes).

5. take the potatoes out of the oven and let them cool down.

6. slice each potato in half

7. scoop out the insides of each potato, leaving about a quarter inch thickness for the skins. Last time I did this, I used a melon baller and deep-fried all the potato balls.

8. deep fry the scooped out skins at about 375°. I prefer beef tallow for frying.

9. when they are golden brown, take them out and set them aside to drain.

10. cook bacon until crispy, then brake break it up into small pieces.

11. arrange all the fried potato skins on a baking sheet lined with parchment paper.

12. season with salt, pepper, and garlic powder.

13. fill each potato skin with shredded cheddar cheese, and sprinkle bacon pieces on top.

14. bake in the oven at 350° until the cheese melts.

Serve with sour cream and chopped scallions.

Scribbled on the whiteboard in the office.

jk

Nuke it from orbit.

It’s the only way to be sure.

I work at a hospital.

In IT.

For Radiology.

You don’t have to convince me to hate Siemens.

Like watching two high school bullies fight each other.

That’s what door frames are for. My wife is for chocolate mini cupcakes with almond buttercream. Among other things.

I’m not sure if your focus is on the printing or the designs. Personally, I’m really only interested in the designs. I’m not one of the people that enjoys tinkering with a flakey device trying to coax a result out of it. The printer is only a means to an end for me.

So, I’ve got some things I printed using my FDM printers, but generally what I’m most pleased with was printed through an online service.

So, here’s a ring I made a few years ago (printed via shapeways):

Knowledge as well.

(don’t be one of ours… don’t be one of ours… don’t be one of ours)

I found an article:

https://thegrio.com/2025/01/27/a-growing-list-of-the-companies-who-have-either-discontinued-or-committed-to-dei-strategies

I wonder if the surface of a canvas is just too irregular. It might be different if you were painting a sheet of glass.

…remove all tape. Its annoying, but better than picking it out of the garden later.

Like removing the teeth from a body before feeding it to your hogs. Easier to do it before than to pick them out after.

They shouldn’t have settled for just one year.

Not really related to the post, but I feel like sharing.

Big boss where I work wanted all managers to read a book. He had staff scour the Internet looking for copies of this book so that they could give every manager their own copy.

He said we were going to have meetings with the entire management team to review chapters of the book one at a time.

The gist of the book was: take the time to make sure you hire the right people for the job, retain the good ones, and get rid of the people who don’t work out.

I think we covered two chapters in meetings.

After that, an upcoming hiring freeze was announced, and everyone was told to fill all their open positions within two weeks or the position would be cancelled.

I refer to this as companies wanting to hire the person who just quit.