Yes. Nice chocolate didnt have a map because they were custom made and had people experimenting on site. It’s very rare to do it that way now because most chocolate is factory made and require ingredients breakdowns.

This made an enormous difference. I kept the lid open a crack and the moisture dropped bellow 20 within an hour. The room RH is 30 btw.

It depends on what you print. I print a lot of small things with intricate details and I absolutely notice when spring and summer rolls around and the filament gets wetter.

It saves you a lot of time instead of having to lose each one individually. Now I can just lose the entire thing in one go.

Am I missing something? Microsoft literally won’t let me upgrade because my fully functional processor is deemed to old for them. Of coarse the adoption rate is low if they start by excluding a good portion of their user base.