Which were delicious roasted and added to a chile verde.
[Image description: a hand holding five poblano peppers, two green and three red, in front of a pepper plant.]
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Everything reminds me of her
Poblano peppers are fantastic. How do the red taste compared to green? We grew our first this year and couldn’t wait for them to turn red before picking lol.
I’d say generally sweeter, but depending on how much water they’re given, I’ve had a few get much hotter than what you usually expect from a poblano.
Where’s the rest of it? That’s way less than a peck.
