nice its a pretty simple one though
Just getting into it…
Linux: 9/10
Linux with rice: 10/10
Linux: 9/9
Linux with rice: 10/10
But…!
Linux without rice is great and can’t be better, but with rice you have rice on top of that meaning by definition it has to have a higher score. I’m high too.
High at 14h
Sure sounds Arbeitslos to me
(This is a joke, not an insult or criticism)
Oh nooooo! How dare youuuuuu!
Hi high, rice to meet you.
Hi rice, high to meet you.
Next time use arborio rice. It sticks together nicely and creates a protective layer for your keyboard.
Do I use chicken with it?
Better to put thin slices of raw fish on it.
White wine and lemon should go nicely with that.
I generally use avocado and horseradish that I dye green for some reason.
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
No Mac is complete without cheese, maybe a nice melter like gruyere?
Yes, my thoughts as well.
Grind the rice to a fine dust… you wont need those packets.
Where the dotfiles at?
They’re in the silica packages, they’re not fans of ricing… or so I was told.
You just have to Nix it all together.
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes, an your done you still have broken laptop and a rice ready to serve.
The heat might do a reflow job… you never know…
Tastes better with sauce. I prefer Sambal Olek or Tabasco, but Maggi is also fine if you’re that kind of person.
Dunk your computer in water first, then the rice will have more effect.
How do I know when to stop ricing?
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
So ricing works better with air, got it 👍.
Flour is much smaller and is super absorbant
What type do I use?
Rice flour.
Needs more stance
I was thinking of adding chicken…
Try rice pilaf.
Ah, I know of it, so tasty 🤤.
It’s too dry now. Add some liquid…
Like transmission oil?
Lube should do it…
No, transmission-cli
